These muffins are so moist and delicious! We may have eaten one or two even before they were cooled. The only thing that might make them better is a scoop of vanilla ice cream.
2¼ cups Partially Sifted Flour
1 tsp baking soda
½ tsp salt
1 egg
1 cup milk
½ cup melted butter
1 tsp vanilla extract
1½ cups packed brown sugar
2 cups chopped apples
Topping:
½ cup packed brown sugar
1/3 cup Partially Sifted Flour
2 tsp cinnamon
2 tbsp melted butter
Preheat oven to 375°F. Mix together the flour, baking soda and salt in a large bowl. In a separate bowl, mix together the egg, milk, melted butter, vanilla and brown sugar until sugar is dissolved. Pour the wet mixture in with the dry and combine in the apples just until mixed. Spoon mixture into lined muffin tins. In a small bowl, mix together the remaining ingredients. Sprinkle generous amounts of topping onto each muffin. Bake for 20 minutes.