Barley Pancakes have a slightly nuttier taste to them. Enjoy them classically made with some local Birch Syrup or topped with freshly made strawberry sauce.
Strawberry Banana Pancakes
Replace half of the milk with strawberry yoghurt. Add in a ripe mashed banana to the batter. Serve with sliced strawberries.
Maple Pecan Pancakes
Add ¼ cup pure maple syrup (or more to taste) and ½ cup toasted pecans to the batter. No need to serve with syrup – maybe just a dusting of icing sugar!